(Porte 12 \ [port-duzz] \ translated as ‘Door No. 12’)
Reactivating what was once a textile and lingerie atelier, Porte 12 has been created in harmony within the fundamentals of its predecessors – the marvelous artistry works of one’s pair of hands and ceaseless interminable inspirations - merged in a blend of contemporary and old, creativity and simplicity.
A pure experience conceived on an honest and yet imaginative journey; come on in… the door is open.
Heading Porte 12 is Chef Vincent Crepel, a French native who spent much of his childhood and formation years in the region of Midi Pyrénées and along the shores of the French Atlantic Ocean. He expanded his culinary knowledge notably under the wings of Chefs Philippe Rochat and Benoît Violier of the famous Hotel de Ville Crissier in Switzerland and Chef André Chiang of the eponymous Restaurant André in Singapore.
12 Rue Des Messageries 75010 Paris
+33 (0)1 42 46 22 64
Payment Terms: Visa, Mastercard, Carte Bleue & Cash only.
12h00 – 14h00 / Tuesday to Friday
19h00 – 22h00 / Tuesday to Saturday
Closed on Public Holidays
For the comfort of all, we wish to apologize and inform in
advance for the fact that we do not allow pets in the restaurant.
For all questions : firstname.lastname@example.org
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